Eating healthy doesn't mean you have to give up delicious meals or feel hungry all the time. High-protein, low-calorie foods ...

If you like finding your new favorite spot without a fuss, start here, these kitchens are the kind locals keep returning to ...

Winter season is here, and it is that time of the year, when cooking an elaborate meal seems like a struggle. Well, if you ...

Asian cuisines have a rich and diverse history dating back thousands of years. It’s been shaped by a myriad of cultural ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Creamy, cheesy, and gone in minutes—disappearing chicken casserole is always a hit. With pasta, shredded chicken, cream ...

I love that Trader Joe’s makes it so easy to grab a mix of everyday basics and fun, unexpected finds,” says Alex Snodgrass, ...

People are seriously preparing for Media Noche because it is the first meal of the New Year and we will be spending it with ...

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black pepper and a few dried herbs and apply it with a heavy hand all over the ...

It not a good idea to salt chicken for a long time before you cook it because the salt draws the juices out - you will get a pool of water under the chicken. But you should certainly season a bird ...

As Minnesota has officially entered the season it’s best known for, local watershed districts are encouraging community members to use a sidewalk salt alternative that can help reduce chloride ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...