Grilling isn't just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and grilling main dishes instead. To start, you need the right fuel. "The best ...

Most grillers have their own opinions about "the best way" to barbecue, but many have transitioned from charcoal to pellet ...

This recipe shows how to turn a Weber kettle into a full-on smoker and make pulled beef that melts apart. A simple rub, steady charcoal and a little wood smoke transform the roast into tender, juicy ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process.

Bringing up her five children alone, pushes to Esi Araba pushes her to cope and manage with the naked fire and the heat that emanates from the direct solid fuel, despite the attendant health hazards.

Lychee fruit is a sweet star in applications like cocktails and sorbet, and at three-Michelin-starred restaurant Benu in San ...

A chalkboard sign near the entrance advertises happy hour specials, but gives no hint of the chocolate revelation waiting inside. It’s like that friend who doesn’t feel the need to dominate every ...

Tucked away on Washington Boulevard in Venice, California sits a culinary gem that doesn’t need flashy signs or gimmicks to draw crowds – just perfectly smoked chicken wings that have developed a cult ...

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...

After breaking ground nearly a year ago, Biofuel company Prime 6 held a ribbon-cutting ceremony on Wednesday at its new ...

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