Farmers markets are a great way to think outside the box – or more precisely the bowl – for food ideas. Eating cantaloupe always has been straightforward for me. Cut it in half, scoop out the seeds, ...

The thought of a half cantaloupe filled with cottage cheese gives me the warm-fuzzies. That’s because my grandfather Burt, the man who taught me how to ride a bike, do long division, and that we were ...

Using a clean knife and cutting board, slice a small piece from the stem end of two whole cantaloupes. Then slice another small piece from the other end of each melon. This will help stabilize the ...

I love a good cantaloupe. I have fond memories from childhood of enjoying bowls upon bowls of the fruit in the height of summer, its sweet, orange flesh flooding my taste buds with excitement. But, ...