Newick’s has been serving up no-nonsense seafood that makes taste buds dance for generations. The spacious dining room with its straightforward tables and chairs keeps your focus right where it should ...
Tucked away at the edge of Tacoma’s historic Point Defiance Park, this waterfront gem has quietly built a reputation among locals and visitors alike as the destination for seafood that speaks to the ...
Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...
Think great seafood needs fancy décor? These hole-in-the-wall NJ seafood spots let the lobster rolls and fried clams do the ...
Scientists have uncovered a new explanation for how swimming bacteria change direction, providing fresh insight into one of ...
A product’s standalone quality and taste can sometimes be enough to tell a story. Cloudy Bay Clams is one example.
A new study has revealed that giant clams are thriving in American Sāmoa thanks to protections from traditional community ...
Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...
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Can Venice's iconic crab dish survive climate change?
Scientifically named Carcinus aestuarii, the green crab is the key ingredient of a beloved local dish called moeche ...
Massachusetts locals reveal hidden Italian restaurants where classic flavors and cozy atmospheres keep diners coming back for ...
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