Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

On close inspection, it looks like the Haim sisters were each gifted a classic plain sourdough with Swift’s signature leaf ...

I love sourdough bread, but the thing that's always stopped me from making my own loaves is how high-maintenance this hobby ...

I developed this sourdough naan recipe for a client who couldn’t digest commercial breads and keep baking it because it tastes so delicious. It’s an easy dough for first-time sourdough bakers or a ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Simply put, it’s complicated. In 2023, a systematic review of clinical studies into the relative nutritional benefits of sourdough found that, because sourdough comes in many shapes, sizes and guises: ...

Sourdough bread has a lower glycemic index than regular white or yeast-leavened bread, resulting in a slightly less drastic rise in blood sugar after consumption. The fermentation process used to make ...