Learn how botanical illustrator Alice Tangerini keeps traditional artistic methods alive in the increasingly digital world of science Emma Saaty Smithsonian botanical illustrator, Alice Tangerini, has ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A rendering of the Edward and Gwendolyn Asplundh Horticulture and Plant ...
Using an artist's tools and the skills of a scientist, Tangerini makes “art in the service of science.” Botanical illustrations by Alice Tangerini; photograph by Jennifer J. Hill. Photo illustration ...
Botanical illustration is the art of executing scientifically accurate plant species by artistically depicting their form, color, and details. This creation requires an understanding of plant science ...
Botanical science contributes to the knowledge of postglacial climates through inference from fossils and from the distribution of existing vegetation. In the first field the materials include ...
Green Matters on MSN
This overlooked plant has been quietly helping forensic experts solve crimes, new study reveals
Matt von Konrat, Head of Botanical Collections at the Field Museum in Chicago and corresponding author of the paper, ...
People are becoming 'disconnected from the botanical world' at a time when plants could help solve global environmental problems, warn a group of research scientists. They say the problem has been ...
The announcement, on the morning of July 29, 2025, was delivered by HHS Secretary Robert F. Kennedy, Jr. and FDA Commissioner Dr. Marty Makary, signaling a coordinated federal response to the ...
ON the face of it, the Rose Hills Foundation Conservatory for Botanical Science is merely spectacular, one of perhaps 100 vaulting glasshouses open to the public across the country. But step inside ...
It takes a lot of energy to perceive the world, and evolution favors energy efficiency. As a result, the human brain does a terrific job of learning to filter things out. We lose the details of our ...
Three researchers have prepared a delightful concoction: equal parts plant science, cultural history and recipe book. The result is Botany at the Bar, an introduction to the fascinating world of ...
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