"True story: 7 Hz is the resonant frequency of a chicken's skull cavity. This was determined empirically in Australia, where a new factory generating 7-Hz tones was located too close to a chicken ...

Clean, wash the fermented fish (some remove the head).

Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly selective People Inc. Apprentice Program. She has had three other internships to prepare her for her ...

All the classic shrimp boil flavors—none of the big pot hassle. Amanda Stanfield is a chef and recipe developer in the People Inc. Food Studios. She's an expert in menu development, intimate and ...

Step 1 Using a stand mixer (I use a KitchenAid), whip your eggs slowly to break them up and then increase the speed to medium. Turning the mixer to high speed, start adding your first batch of sugar ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

Bold flavors, zero fuss—this Cajun shrimp boil is the ultimate crowd-pleaser straight from your slow cooker! 🧄🌽 #CrockpotDinner #CajunFlavor #ShrimpBoilMagic Shohei Ohtani faces unique MLB rule ...

If you've already mastered the classic carbonara recipe, this summery twist should be your next challenge. Made with Andouille sausage, crab, corn, and Old Bay seasoning, it tastes like a summertime ...