On a perfect pumpkin-carving afternoon many years ago, my Swiss father taught me to use a knife on a much smaller, less colorful canvas: the chestnut. My lesson started at a local farm stand, where ...

Red potatoes 1 kg Chestnut flour 300 g Type 00 flour 100 g Eggs 1 medio Fine salt q.b. To prepare chestnut gnocchi, first, boil the potatoes in a large pot full of water (1). Cook them for about 30-40 ...