In fact, even Food & Wine Best New Chefs rely on them as an easy, nostalgic meal. Here are six of their favorites.

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

There’s something about walking into Humpy’s Great Alaskan Alehouse that feels like discovering a secret Anchorage treasure hiding in plain sight on 6th Avenue. The stone-faced exterior with its ...

Before or after your meal, you can wander along Hope Street, admiring the historic homes and breathing in that distinctive Rhode Island coastal air. The town proudly hosts the oldest Fourth of July ...

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

That’s a lot of clams. Now they’re really cookin’ at Long Island’s celeb-fave Vincent’s Clam Bar — where the red sauce that keeps them in the black is about to be sold in jars up and down the East ...

A creamy, flavorful shrimp and corn chowder that’s simple to make and perfect for a cozy meal. Trump adopts new nickname Up to 40 cm: Blizzard conditions as heavy snow, high winds hit East Coast ...

Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto for The Columbian) The Washington ...