In fact, even Food & Wine Best New Chefs rely on them as an easy, nostalgic meal. Here are six of their favorites.

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

There’s something about walking into Humpy’s Great Alaskan Alehouse that feels like discovering a secret Anchorage treasure hiding in plain sight on 6th Avenue. The stone-faced exterior with its ...

Before or after your meal, you can wander along Hope Street, admiring the historic homes and breathing in that distinctive Rhode Island coastal air. The town proudly hosts the oldest Fourth of July ...

Rich, creamy, and full of comfort—this slow-cooked chowder is an easy recipe that delivers big flavor with minimal effort.

Locals rave about the stuffies at this Rhode Island bayfront shack, praising fresh flavor and a classic waterfront setting.