This fried chicken is marinated and coated with a seasoned batter before frying until golden and crispy. The result is juicy ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

If you love Korean fried chicken, you're not alone, and if you want to try to make it at home, here's the secret to getting that signature crunch.