Both Holly and Weisblatt say they must have driven by the Hermon's restaurant space hundreds of times over the years. It ...

The second-generation restaurateur is best known for Tuscan-inspired A-list magnet e.baldi, on Canon Drive. Of the new place, ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

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This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

I have a bit of a weakness for this sort of cake, which is essentially an assembly–job number, a construction of alternate layers of a rich, boozy cream and some storebought sponge or other. Here the ...

Dating back to Ireland's Great Hunger, boxty is a traditional Irish recipe that can be easily jazzed up or enjoyed in the plain, griddled style. Traditional Irish potato cakes, or boxty, are most ...

Happening soon: The 24th Annual Conscious Life Expo Returns to Los Angeles on the Beverly Hills Patch calendar ...