Sebet is a rare and traditional Azerbaijani dish made with seasoned meat and dough, slow-cooked in a clay tandoor oven. In this video, you’ll see the full village process - from preparation to sealing ...
Faraway Village on MSN
Azerbaijani pilaf cooked the traditional way
Azerbaijani pilaf is a national dish that combines simplicity and flavor through traditional cooking. This rustic recipe uses ...
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