The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are ...

Texas A&M researcher shows how food security and agricultural literacy strengthen national defense and stability.

A new study shows that increasing production on farms and reducing emissions can go hand-in-hand, with researchers finding ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

By experimenting with fungi strains grown on carrot odds and ends, researchers set out to create a viable protein. The ...

Part of Cornell’s settlement with the federal government is a $30 million investment into agricultural research, which may ...

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

Newly released dietary guidelines call for consuming full-fat dairy products and an increase in protein consumption including ...

A new action plan from the University of Maryland’s Harry R. Hughes Center for Agro-Ecology offers a path forward for how Maryland’s farmers, agricultural leaders, and policymakers can strengthen the ...

A major goal of the “whole food framework” will be “reducing health care costs,” as the US has seen surging rates of obesity, ...

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