Scotland’s beef industry warns of losing critical mass as leaders call for targeted support, active farmer focus and urgent action to ...

Leaders debated land reform, migration, food security and rural policy at the Big Farm Debate in Stirling, with strong views shared across parties.

A new SRUC survey asks Scotland’s landowners and managers to rate the key factors influencing land‑use decisions. Open until 1 March.

Beef farmers are urged to prioritise calving ease to cut losses, boost herd health and improve long‑term profitability across their ...

Poor passive transfer found in calves despite high Brix. Study reveals issues with timing, hygiene and feeding protocols that ...

The world of agriculture is changing – and if we don’t get more aggressive in driving innovation, the rest of the world will leave us ...

RBST launches Lantra‑accredited Conservation Grazing and livestock checking courses at Dumfries House in 2026. Limited spaces for ...

A Thainstone panel brought farmers, students and industry voices together to discuss resilience, innovation, and the future of Scottish agriculture.

Short heatwaves during flowering could cut future wheat yields significantly, with extreme heat emerging as a growing global threat for farmers ...

Elsick Estate shows how feeding barley screenings cut ration costs while delivering strong calf performance and impressive store cattle prices.

Relentless wet weather and market pressures leave farmers facing rising costs, falling prices, and uncertainty over inflation and new EU regulations.

Discover how farmers transform winter traditions into unique rural competitions, putting their own twist on seasonal sports in the countryside.