One thing became very evident as India rang in 2026, it’s a country of last-minute planners. Swiggy Instamart revealed how ...

Food museums use food to preserve culture and history, demonstrating the close relationship between food and tradition and ...

Palak saag is a winter staple, but small cooking mistakes can strip it of flavour and nutrients. From overcooking greens to ...

No matter what time of the day, month or hour, using lemons to make your meals is a great way to be productive in the kitchen ...

Also dubbed ‘Oliver salad,’ the Russian salad has a dedicated fanbase. It was created by Lucien Oliver, a French-Belgian chef ...

Mushroom masala becomes rich and aromatic when mushrooms soak up a well-cooked onion and tomato base. Spices add depth ...

The interest in Middle Eastern flavours and the cuisine’s versatile pantry staples makes it a fascinating reason to explore ...

Add the broth to the pot. Cover with a lid, transfer it to the preheated oven, and slow-cook for about 3–4 hours until tender ...

Egg bhurji for breakfast is a common diet for the people living in the parts of Northern and Western India. The recipe may ...

Turn on the flame. Heat a pan. Turn flame to medium. Add the sesame seeds. Dry roast them until golden brown. Set them aside.

Dry fruit gajak is a classic winter sweet made with jaggery and a generous mix of roasted nuts. Crunchy, naturally sweet, and ...

From a fiery punch that hits your nose to a slow, honeyed sweetness that lingers, garlic changes its personality with every ...