A combination of prolonged wet weather across the country and people participating in Dry January were contributing factors ...

Caribbean food specialist Dom Taylor is back in business with a restaurant in East London. The Good Front Room is a permanent version of the residency Taylor had at The Langham following his win of ...

Food education charity Prept has revealed the match ups for its upcoming Food Fight event, which will see some of the UK’s best-known chefs trade blows in the boxing ring.

Michelin-starred Mayfair sushi restaurant Taku has “unveiled a new identity” following the departure of its founding chef, Takuya Watanabe, and the arrival of Shogo Amamoto. Amamoto’s Sushi Amamoto ...

A strong restaurant landlord pack is the best way of helping you secure that sought-after site. Here’s what it needs to include.

MRBL, a modern British steakhouse, is set to open in London’s Leadenhall Market this March. The 75-cover restaurant will span two floors, encompassing a private dining room and an outdoor terrace ...

The group behind upscale London pubs The Cadogan Arms, The George and The Hound has achieved B Corp certification. Ardent Pub Group joins a small number of pub operators to have secured the status, ...

The food hall operator had been expected to open a Boxhall venue in Bristol, with discussions for the site going back as far as June 2021. In 2022 it put out a call for traders with plans to open next ...

Sabine London is expanding its rooftop bar portfolio with the launch of a second site, opening in April 2026 in Holborn.

The Evolv Collection has announced the appointment of Colombian-born chef Miller Prada as group culinary consultant.

City-based grab-and-go concept PICK.YOUR.OWN. (P.Y.O.) is set to open its second location at Broadgate this March. The new ...

The team behind The Angel hotel in Bury St Edmunds is helping to reboot the restaurant at sister Ipswich property Salthouse Harbour Hotel.