Rita’s Italian Ice & Frozen Custard is entering 2026 with strong momentum following a record-setting year marked by accelerated franchise growth, new incentive programs and a major systemwide ...

Sami Siddiqui knows Restaurant Brands International’s 2026 goals could be construed as “boring.” But that’s what excites the ...

Sweetfin — the beloved, chef-driven California-Asian bowl concept — is celebrating 10 years by unveiling a bold new culinary chapter developed in collaboration with two-Michelin-starred chef Daniel ...

Potbelly, the iconic neighborhood sandwich shop, announced the opening of its first location in Southeastern Virginia, bringing the brand’s signature neighborhood charm and well-loved menu to the ...

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, is welcoming back its popular Greek ...

MilkShake Factory, the neighborhood dessert destination known for its handspun milkshakes and small-batch, premium chocolates ...

Salad and Go, once a fast-rising drive-thru chain, announced the impending closure of 32 restaurants. The brand is exiting ...

Before Will Coyne joined Ella Café as COO, he played the role of happy customer. He lived near the brand’s flagship location ...

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

After Taco Bell brought the Quesarito back in time for the holidays, the brand is ringing in the new year with serious heat.

Autonomous delivery vehicles are arriving faster than most restaurant operators expected. Wing, Alphabet’s drone delivery ...

Dunkin’ is starting 2026 with more ways to fuel the day. Protein Milk is now available at Dunkin’, giving guests a simple way ...