Sustain-a-bite’s survey of 7,757 consumers finds plant-based interest held back by price, unfamiliarity, sensory expectations ...

Arla launches Protein Water in Denmark, with 12g whey protein, zero sugar and 50 calories per 500ml bottle, initially at gas ...

Symbiotec signs a 10-year alternative protein manufacturing deal with a European company, with production and staged expansion planned at its Ujjain campus | Alternative Proteins | Food Tech | Food Pr ...

Wildtype and UPSIDE Foods asked the Fifth Circuit to suspend Texas’s cultivated meat sales ban while their constitutional challenge continues | Alternative Proteins | Food Tech | Food Production | Pla ...

LIKE-A-PRO partners report profitable pulse protein production at Sanygran and a 50% reduction in microbial protein production costs at Calidris Bio | Alternative Proteins | Food Tech | Food Productio ...

Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...

Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...

Ning Xiang has been named Canada Research Chair in Cellular Agriculture at the University of Alberta, targeting cultivated ...

BMC Ingredients has secured FSSAI approval for Rhiza mycelium in India, with commercial availability planned for the second ...

EPIC-SHIFT tests 28 protein ingredients and develops seven prototypes, matching functional performance with industry requirements and consumer expectations | Alternative Proteins | Food Tech | Food Pr ...

pladis, the company behind McVitie’s, GODIVA and Ülker, has opened a global search for food-tech start-ups that can help improve the nutrition and sustainability of snacks while preserving taste and ...