A matcha latte from your coffee machine. Spinach and spirulina fingers from the freezer. A sparkling drink with a little extra fibre. Among the products showcased at SIAL Paris26 there was plenty for ...

A tropical drink for gut health, an iron-support capsule and a protein-packed soda. Fonterra-backed Vivici is offering a taste of where everyday nutrition could be heading, with products designed to ...

Brevel 's India move is an agreement with that country's Wave Group to turn sugar-processing byproducts, light and ...

Beyond has taken plenty of criticism over what goes into its plant-based products. Now, a mince made with just four ...

Next year’s food discoveries could include a better bean lunch, Japanese comfort food and a drink with a pleasantly bitter ...

These five foods as concepts are speculative, but each has roots in science or products already emerging here.

A dairy-free take on classic Kiwi onion dip and a founder who loves experimenting have given New Zealand’s plant-based food ...

Hundreds of stores hit, temperatures reaching 50°C and food dumped overnight. Could Australia and New Zealand’s supermarket ...

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, ...

The Mexican avocado industry has smashed a new Guinness World Record after producers in Tancítaro, Michoacán created the world’s largest bowl of guacamole bowl, weighing in at 6.8 metric tonnes and ...

International media attention surrounding ready-portioned cheesecake is less about cheesecake itself and more about a broader shift taking place across the global food industry. Rather than producing ...

A team of University of Canterbury students is exploring whether one of New Zealand's most overlooked waste streams could become the foundation of an advanced manufacturing industry. The NanoBrew ...