Nova Maldives is inviting conscious travellers and the culinarily curious to begin the year on a greener note with two ...

In celebration of Barcelona’s designation as the UNESCO–UIA World Capital of Architecture 2026, the Grand Hotel Central ...

Chef News is sponsored by the the Kitchen Porters Club Azerai La Residence, Hue has long been recognised as a culinary ...

France has introduced new, legally binding requirements across its hospitality and catering sector that make disability ...

Now open on 127 Mount Street, Automat introduces a new American Dining Concept to the Mayfair dining scene. Led by One Luxury ...

Chopstix, the UK’s leading Chinese-inspired Quick Service Restaurant (QSR) brand, is proud to announce an exciting new ...

A Breakfast Observation There’s a particular species of guest that emerges at full-service breakfasts, identifiable not by ...

Urban Pubs & Bars, London’s leading independent pub group, today announces the acquisition of five premium hospitality venues ...

Hilton announces the appointment of Luis Plascencia as General Manager and Nayiri Ozbardakci as Director of Sales & Marketing ...

Belmond appoints Laura Magnon-Pujo as Senior Vice President, Human Resources, reporting to Dan Ruff, Chief Executive Officer.

The innovative Bordeaux Distilling Co have launched the world’s first organic, transparent coffee liqueur called Brunette ...

Sheraton Phoenix Downtown is pleased to announce the appointment of Daryl Rhead as general manager. A seasoned Marriott ...