FDA's recent move to consider adding unproven peptides to the 503A Bulks List threatens public health, advisory committee ...
Today, the Center for Science in the Public Interest launched a five figure ad campaign featuring New York mothers, including ...
Cottage cheese or Greek yogurt? Shrimp or salmon? If you need to cut salt, the winners of these 12 food matchups may surprise you.
CSPI is part of a class action lawsuit against NIH, HHS, and DOGE, challenging censorship of crucial research grants. Learn ...
In a letter today to Acting Food and Drug Administration Commissioner Kyle Diamantas, CSPI expressed concerns over the agency ...
Thank you for supporting better nutrition and a safer food system. Now imagine that impact lasting for generations. Including CSPI in your will is a simple but powerful way to ensure that future ...
Here's the latest on pancreatic cancer, plant and animal protein, gout, prostate cancer, and more. A new drug doubled survival times in patients with metastatic pancreatic cancer, who typically live ...
It’s true that many frozen foods are ultra-processed foods; think high-sodium frozen pizza, burritos, and appetizers, or high-sugar sweets like ice cream, pies, or pastries. But that doesn’t mean all ...
Food manufacturers use a legal loophole to introduce new food ingredients without FDA review—endangering public health and leaving consumers in the dark about what’s in our food. Here’s what you ...
New labels assure you that the product you’re buying is not an ultraprocessed food. But what does that even mean? Learn more about the differences between emerging labels such as “Non-UPF Certified” ...
CSPI has been a party in three lawsuits that have been brought to get FDA to do its job: Namely, to rule on the safety of phthalates, ubiquitous and harmful chemicals used in food packaging and ...
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