Tickets start at $10 and can be purchased at: https://www.ticketleap.events/tickets/pork-filled/exotic-deadly. For more info, email: [email protected] or text (206) 486-0375 or go to ...

From May 2025, North American Post became a monthly publication. New Issues are published every 4th Friday of the month ...

History of Seattle Nikkei Immigrants from ‘The North American Times’ This series explores the history of the pre-war Japanese community in Seattle, by reviewing articles in “The North American Times,” ...

Bruce Miyahara — “OG-San” Marries Food Passion with Service By Elaine Ikoma Ko For The North American Post Introduction Seattle’s Bruce Miyahara has reignited a new passion in his retirement when most ...

Frank Abe is a former reporter for KIRO Newsradio and more recently served as communications director for King County Executive Dow Constantine. He won an American Book Award for “John Okada: The Life ...

Tom Ikeda, founding Executive Director and longtime leader of Densho (densho.org), an online archive and public history organization that documents the stories of Japanese Americans incarcerated ...

Junichi Sumi Born in Shimane Prefecture in 1973. After graduating from Aoyama Gakuin University with a BA in International Politics and Economics, he joined the Ministry of Foreign Affairs (MOFA) in ...

Bill left with his parents Howard and Kiyo Tashima older brother Irland with his wife Kathy and children David and Kara and younger sister Karen 1983 I am a community volunteer. I enjoy meeting people ...

Bill Tashima, Gaining His Identity and Acceptance, Part 2Bill Tashima is a beloved community volunteer in the Seattle Nikkei (those of Japanese ancestry) and Asian American community, having been ...

Epidemiological Research for the Health of Humankind By Ayano Honda Translation by Bruce Rutledge Tsukasa Namekata, founder of the Pacific Rim Disease Prevention Center, has devoted the last 28 years ...

By Takumi Yamamoto NAP Contributor In June, a Sunday Sake Social was held at Seattle First Hill Clubhouse. Participating breweries included Urakasumi and Ichinokura from Miyagi Prefecture in Japan, ...

Terry Takeuchi is the owner and self-described “homeboy cook” at one of the most beloved Bellevue restaurants, Terry’s Kitchen. While he is the nightly chef in the kitchen, he never misses the ...