It's summer squash season. Zucchini is plentiful in gardens and at farmers markets, but there are more ways to enjoy the vegetable than piles of sauteed squash. Zucchini adds moisture to baked goods.

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Lisa Lillien shares her recipe for zucchini brownies. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Almost everyone has that friend of a friend who made black bean brownies once and now swears they taste exactly like the real thing. But who is this person? And does she have the same discerning ...

Cooking instructor Pamela Salzman takes up TODAY Food’s weeklong Vegetable Challenge, showing Matt Lauer ways to make much-maligned zucchini appealing for your family. Her recipes include zucchini ...