Flour, water, salt, yeast – some people might be intimidated by baking bread, but transforming these four simple ingredients into freshly baked bread at home is easier than you might think. In ...

Shape your dough like the pros with these round and oval bannetons. Food and Wine / Alli Waataja If you’re making any kind of bread with yeast, proofing — the process of letting the dough rest and ...

There are a number of bread recipes that suggest proofing your dough in a banneton (or brotform). A banneton is a type of basket, usually wicker, used to help shape the dough and give it structure as ...

Which proofing basket is best? If you want to bake delicious bread styles like sourdough, you’re going to need something called a proofing basket. Also known as bannetons, these simple containers are ...

The best ones shaped picture-perfect loaves. The best proofing basket is the Bulka Round Waffle Banneton. It allows the dough to fully relax while still keeping its round shape. Proofing baskets are ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A banneton is wonderful if you bake a lot of bread, but can be expensive ...