Sri Lankan cuisine blends centuries of cultural influences into bold, coconut-rich dishes layered with spice. From the sizzling spectacle of kottu roti to the delicate crispness of egg hoppers, every ...

Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...

Miraj Madushanka never thought he’d need government rations to ensure his family could eat two meals a day, but Sri Lanka’s economic crisis, the worst in its history, has recast his life and those of ...

A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.