Cape Town is regularly listed as one of the world’s top cities for foodies – and for good reason. The food scene is diverse, with cuisines from all over the world represented alongside local flavours ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Trevor Boyd’s journey from the Culinary Olympics to shaping South Africa’s chef talent reveals his lasting influence on the ...

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking ...

The Rated Red Crew explores how Crafted brought South African open-fire cooking stateside with smoke and style.

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives? Two years ago, the South African government attempted to ban ‘meaty’ names for ...