I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works for me ...

As a lifelong foodie and pastry chef, I found it pretty strange when I realized a while back that the majority of my diet pretty much consisted of just one ingredient — albeit in various forms and ...

I was a chef for nearly 10 years, but I always shied away from baking, especially sourdough. I tried (and failed) for years, ...

Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

There’s a new craze on the rise in Napa. It’s something that’s alive and growing, yet also meant to be eventually devoured. Sourdough bread baking. During the COVID-19 pandemic and shelter-in-place ...

In the midst of this global pandemic, a sourdough revolution has been born. More time at home combined with supermarket shortages of essentials has fostered the creativity of a whole new generation of ...

Lyndal Collins does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned company that sells flour in grocery stores and to professional ...