Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe from chef Dominick Lee, chicken thighs and ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

A true farm to table experience awaits in Ocean Springs, although the farm is in the waters off the coast of Deer Island and the food comes to the table when customers shuck their own oysters. The ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk ...

While summertime and oysters appear to go hand in hand, fall is actually the best time of year to enjoy them. In fact, any season besides summer is the best time for oysters. A tradition dating back ...

Once you've shucked and slurped oysters out of their shells, it doesn't feel quite right to dump the iridescent beauties into ...

WITH $135 MILLION IN TOTAL PRIZES. WELCOME BACK TO OUR FORECASTING OUR FUTURE HURRICANE OUTLOOK. YOU LIKELY REMEMBER THE NAMES OF SOME OF THE BIGGEST HURRICANES TO HIT OUR REGION. METEOROLOGIST DALE ...

This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's ...

SOM students are teaching each other to appreciate oysters and embrace the New Haven marine community. Sanitra Desai ’26, ...

No summer meal in New England is complete without a few fresh oysters. And while the oysters themselves are easy to swallow, the price can be tough to stomach. Luckily, there are plenty of South Shore ...