How about trying beef rouladen instead? Filled with bacon, mustard, and pickles and seared to perfection, this traditional ...

In this video, learn how to make one of Germany’s most famous dishes. Rouladen are beef rolls stuffed with bacon, onions, mustard and pickles, then browned and simmered in gravy made from their own ...

Susan McBeth grew up, the daughter of an Air Force father and a German mother. For her, living on a base, there was nothing like her mother’s cooking, “When I moved to the US from Germany at the age ...

This is a delicious Beef Rouladen Recipe you can make in the Instant Pot or Pressure Cooker. We like to serve it with Red Cabbage and homemade Stuffing or Spätzle. Beef Rouladen (Instant Pot) makes 4 ...

Place Rouladen slices on a large cutting board. Season with salt and pepper. Squeeze a line of mustard down the center of the meat. Place bacon down the center of the meat, on top of the mustard. Top ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 ½ pounds thin-sliced flank steaks Salt and pepper Dried or ground basil and rosemary 3. Salt and pepper to ...