Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups, stews and salads. Check out these ideas.

If you’re looking for a flavor-packed salad for Meatless Monday, skip the lettuce tonight and try this Mediterranean barley salad. Freshly cooked pearl barley is tossed with a bright dressing of lemon ...

Let's start a barley revolution, shall we? Though neither as trendy as quinoa nor as accessible as rice, this toothsome grain deserves your love and attention. Here's a recipe for barley risotto calls ...

This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog adds masa to thicken the broth. Pour in the chicken (or veggie ...

Serves 4 to 6. Recipe is from “The Cooking Lady: Real Food from My Southern Kitchen” by Ann Hollowell with Tom Henkenius, ©The Cooking Lady, LLC, used by permission of the publisher, Pelican ...

Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

Karen Monath is a culinary instructor and the Interim Director of Tri-C’s Hospitality Management Program. Karen shared an old Croation recipe for a hearty and satisfying winter soup with Fox 8’s ...

In a medium saucepan, toast the barley over high heat, stirring a few times, until browned and fragrant, about 5 minutes. Add the vegetable stock and oil, cover and simmer over moderately low heat for ...

Bonnie O., Franklin, requested the recipe for hummus served at Beans & Barley Market & Café, 1901 E. North Ave. She wrote: “I recently moved from the east side to Franklin and do not get to dine at ...

If you’re looking for an easy way to spoil your pup with something extra special, this Instant Pot chicken and barley dog food is just the thing. It’s warm, hearty, packed with goodness, and it’s made ...

1. Brown the stew meat in the olive oil in a 5-quart Dutch oven. Add the celery and onions and then cover with 4 quarts of water (or enough to fill close to the top). Simmer over low heat for several ...