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Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

In this video, we’re cooking up a Pork Shoulder Picnic using the Vicseed Armeator A1 Wireless Thermometer to ensure perfect results every time. From slow roasting to achieving the perfect texture, ...

Pork butt is a questionable name for a cut of meat. Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might ...

Cuts of meat and their names are some of the most confusing things for the home cook to contemplate in a store, and pork is no different. Two popular choices are pork loin and pork shoulder, as ...

Curry typically calls for at least a dozen ingredients, but you can whip up this hearty meal using just 10, including a few you likely already have on hand. However, it’s best to get the pork shoulder ...

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When I was a child, I took my mother’s New Year’s superstitions somewhat literally. Greens for folding money. Black-eyed peas for coins. She’d call our wonderful neighbor, Mr. Roy Boutwell, and ask ...