Tempering chocolate is a key process in making sweets that produces excellent texture and visuals, but what does it actually mean to put chocolate in temper?

Melt chocolate at the wrong temperature, and things can go wrong, dashing your dessert dreams. Here's the exact temp for ...

While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.

If you're making molded chocolates or any type of holiday candies, you need to know how to properly prepare the chocolate. Of course, you can use the melting wafers. But for the best candy such as ...