Learn how to make Japanese Beef Niku Udon, a comforting noodle dish with thick udon noodles, tender beef slices, and a savory-sweet soy-based broth. Well-suited for a warm and filling meal.

They're thick, hearty egg noodles cooked in a rich, savory broth, typically with chicken or beef flavoring. The dish is known for its thick, almost gravy-like sauce, and it’s a truly comforting ...

Ensure the noodles have a slight chew, then strain and place in bowls. Prep the beef by placing it in the freezer for 15 minutes to firm it up. Remove the beef from the freezer and slice thinly.

4. Return the beef to the pot, sprinkle in the flour and stir until everything is thoroughly coated. Continue to cook for 2 minutes, giving a good stir after 1 minute. 5.

FeiLong Noodle King, formerly a stall in a supermarket food court, now ladles beef noodle soup in a stand-alone restaurant. Randy Smith for The New York Times ...

A few months ago, I fell down a rabbit hole. Actually, it was a noodle hole. It all started with an Instagram photo: a bowl of steaming beef broth as clear as a polished window, with a tight coil ...