Whole raw eggs To last the longest in the fridge, eggs should be refrigerated at 40 degrees Fahrenheit or lower, recommends Elisa Malobert, food safety manager at the American Egg Board.

If freezing yolks, mix every four eggs with 1/8 teaspoon or 1/2 teaspoon sugar to prevent the yolks from thickening. Lightly beat the eggs, whites, or yolks, then put them in a freezer-safe ...

What's the best way to store eggs for maximum shelf life? Are you simply curious about how long eggs actually last in the fridge? This report by "Good Morning America" has you covered.

Do not freeze opened cartons of liquid egg products. Stored at 0 F or lower, frozen egg products will remain safe indefinitely but for best quality, store up to one year.

When the temps drop, your fresh eggs can freeze up fast! Frozen eggs can crack, makin' ‘em useless or even unsafe.

To safely freeze eggs, remove fresh, clean raw eggs from their shells, place in tightly sealed containers and date them. Egg yolks can take on a thick, gel-like texture when frozen.

Here's what you need to know about freezing eggs and how to use them in the future. Is it safe to freeze eggs? "Frozen eggs are just as safe as fresh eggs," Dr. Brian Labus, an assistant professor ...