Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

I adore eggplant parmesan. But as someone who believes almost anything is better on bread, what I really pine for is eggplant parm sandwiches. Take me to an Italian deli or sub shop and it’s the first ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica recently made a quick and delicious ...

Yields 4 sandwiches. Recipe is by Teresa B. Day. 1 cup basil leaves 1 tablespoon chopped pecans 1 clove garlic 2 tablespoons olive oil, plus some for brushing 8 slices of Brioche bread or 4 whole buns ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

An Indian food sports bar, Taiwanese street fare and a 20,000 light Christmas bar — hopefully you're following me on @northjerseyeats, because I've been finding it all lately. Luckily, though, I spent ...

Seeds ooze out the sides, tomato sauce laps at the edges, cheese gums up the works, and the eggplant itself has dissolved into something unidentifiable deep in the sandwich, just a texture and subtle ...

In an effort to make our way through a massive freezer supply of meatballs that went in and then out of style with our son, my husband and I found ourselves eating a lot of meatball subs lately. As ...