Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.
Organic residues on pots from Northern and Eastern Europe show plants were an important part of the local diet several thousand years ago ...
In an archaeological achievement, researchers from Kumamoto University have successfully reconstructed the structure of prehistoric fishing nets from the Jomon period (ca. 14,000–900 BCE) by analyzing ...
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