Dirty rice is one of those dishes that tells a story with every bite. In old Louisiana kitchens, nothing went to waste, and ...

Fans of Bojangles may recognize the chain's dirty rice as an underrated side dish, and now you can make the savory side in your own kitchen with this copycat recipe. Fans of Bojangles may recognize ...

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of a kick.

This dish is fragrant, spicy and very satisfying. It won’t matter whether or not you’re a vegetarian. And to make this dish vegetarian it is important that the Worcestershire sauce you use is vegan, ...

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1 pound Louisiana crawfish tailsFirst melt the butter in a large, heavy, anodized skillet or Dutch oven over medium heat. Then drop in the smoked sausage and cook the pieces until slightly browned.

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...