Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart ...

Festive baking does not have to be complicated to feel special. Easy cranberry sweets are a great way to add color and bright ...

It’s Monday Night Martha time again. We’ve just finished Thanksgiving and already we have a birthday party to throw for a six year old. With no desire to eat cupcakes right now – though we are making ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan, or spray with cooking spray; set aside. 2. To prepare streusel: In a bowl, combine pecans, brown sugar, flour and butter with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Trisha Yearwood shared her secret to holiday baking and hosting, and according to the singer it's all ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica’s cranberry brie pull-apart bread is ...

Readers are cranberry-crazy this month. Many say they stock up on the fresh berries and fill their freezers to last all year. Many of you sent in variations of cranberry salad. Some are frozen in ...

This light, quick bread gets a bit of heft from cornmeal, which adds texture and a little bite. After lightly buttering the baking pan, I sprinkle in a little cornmeal to give the loaf a nice crunch.