If you can stand the heat from your oven, late summer is a great time of year for baking. The fruits and vegetables currently in season make the perfect pastry accompaniment. While most summer baking ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

To have a dish named after you is quite an accolade. Dame Nellie Melba and Arnold Bennett both achieved great things in their careers; but both are now perhaps better known for being the names behind ...

If you’re looking for a show-stopper dessert, a Tarte Tatin will impress just about everyone. Its cobblestone look and not-too-sweet caramel apples are the perfect end to a meal. I use my go-to pie ...

Yet another classic French recipe, Tarte Tatin always looks great and tastes fabulous and this one is made with ready-rolled puff pastry for ease. Yet another classic French recipe, Tarte Tatin always ...

Inspiration can come from anywhere. A dream, a glimpse of beauty, music. For me, it often comes mid-mouthful. I recently had such a moment at Bibou, Philadelphia. Philadelphia is in the middle of a ...

The classic ‘upside down’ French tart, usually served warm as a pudding. Do not butter the tin before pouring in the caramel otherwise the caramel will be cloudy and not clear. SERVES 6 COOK TIME ...

Yes, we already covered Los Angeles' 10 Best Sandwiches. But as we all know, this is a vast city and sometimes a true gem gets overlooked. In this case, that would be the Tunisian Tuna sandwich at ...

When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A Tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...