Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

Place half of the stuffing mixture onto butterflied pork loin and press down firmly. Roll roast up and tie with butcher’s twine to hold it together, taking care not to tie too tightly, and press any ...

This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made with a homemade mustard honey barbecue sauce and lean pork loin, this recipe is ...

Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Boneless pork tenderloin is a versatile cut of meat — and often on sale at the supermarket. Tender and pure protein, this roast can be grilled, roasted or slowly cooked in a crock pot. Regardless of ...

That oversized behemoth at Costco looks a bit less intimidating now. No, not the house-sized teddy bear. That one still scares me. But Home Plates readers have a number of ideas for managing the giant ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

That oversized behemoth at Costco looks a bit less intimidating now. No, not the house-sized teddy bear. That one still scares me. But Home Plates readers have a number of ideas for managing the giant ...