Breakfast sandwiches are an American obsession. From lox bagels in New York to fried chicken biscuits in the South, every region has its own take on this morning favorite. With a touch of creativity, ...

Not every morning starts with a nutritious home-cooked meal, and sometimes we have to eat on the fly. Most fast-food chains serve breakfast, but which ones are worth your money? Which breakfast ...

While the humble breakfast sandwich may have been the original "fast food" for British laborers during the Industrial Revolution, it has experienced something of a renaissance in modern-day America.

If you were a sandwich, what would you be? It’s a question I keep in my back pocket. It’s one I’ve lobbed at chefs mid-interview, friends at dinner parties, even reticent colleagues at conferences.

The guide’s inspectors surveyed everything from chomp-worthy cheesesteaks in Philadelphia to jam-packed tortas in Mexico City ...

Of all the magical morning eats, few are more versatile than the breakfast sandwich. Meat, eggs and cheese between two halves of a roll — it’s the perfect morning take-out meal, an excellent way to ...

The breakfast sandwich must be the very best of what breakfast cuisine has on offer. Its possibilities are endless. Build it on a bagel, on an English muffin, on whatever you want. Sit down to eat it, ...