For the Kids (Serves 2): In a small bowl, combine ketchup and mayonnaise; set sauce aside. In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoon ...

Award-winning writer and cookbook author Stacy Adimando was born in Connecticut to an Italian-American family. She went to culinary school and worked in restaurants, but found her passion in food ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

This crispy Italian chicken cutlets recipe delivers golden brown, pan-fried chicken with a juicy center and a perfectly ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No frying involved. Say goodbye to the days ...

Crispy, breaded chicken cutlets are the foundation for a great chicken parm (and they’re pretty great on their own) but setting up a whole frying station is a bit of a time sink. To get super crispy ...

It’s hard to beat the versatility of a breaded chicken cutlet – on a salad, in a sandwich, over a bed of mashed potatoes. You can’t go wrong. The key to evenly cooked, juicy cutlets is using pieces ...

Or so I thought until I read about this recipe by Lidey Heuck in a recent NYT Cooking newsletter. I had all of the ingredients on hand so it immediately answered the most pressing question of the day ...

Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on the TODAY plaza making breaded chicken cutlets for lunch or dinner. He makes a second and third meal out of the cutlets by whipping up a ...