Making a stir-fry is an easy way to prepare a balanced meal. Most stir-fry recipes include a source of protein, non-starchy vegetables, and some type of carb. They’re usually coated in a delicious ...

Stir-frying uses very little oil that makes the food low in fat and calories. Read on for tips to stir-fry foods. If you have a busy lifestyle, then stir frying is the way to go because it is one of ...

Often, stir-fry recipes solve a particular problem: When you look into your refrigerator and see nothing but odds and ends—a little old rice here, a bit of steak there, some bok choy from the crisper ...

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...