With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

The first time I made this dish, it was one of those weeknights where I needed something that felt healthy but didn’t taste like it. You know the vibe. I had a sweet potato staring me down on the ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

Za'atar, the Middle Eastern spice blend, is taking the culinary world by storm with its unique flavor and versatility ...

It’s herbal, zesty and toasty. If you’re a regular at your local Middle Eastern market or just in tune with current food trends, chances are you’ve probably heard of a spice blend called za’atar. From ...

There are the spices and dried herbs that seem to be bottomless pits (allspice berries, dried basil, herbes de provence)...and then there’s za'atar. Za'atar is so multifaceted and dynamic because it's ...

Baked eggs in a cherry tomato–pepper mix seasoned with the Mediterranean spice blend za’atar is one of Gail Simmons' go-to brunch dishes. Gail Simmons is a trained culinary expert, food writer, and ...

Use this powerhouse ingredient to add complex tangy, toasty, and herbaceous flavors to your cooking. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend. From Boston and New ...

The Fresno Bee asked readers to pick the best new local restaurant of 2024 and their choice was loud and clear: Zaatar Bistro. The Mediterranean — specifically Lebanese — restaurant in north Fresno ...