From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

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Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden, ...

Lisa Steele, who hosts the American Public Television and CreateTV series "Welcome to My Farm," describes herself as a fifth-generation chicken keeper, so she knows a thing or two about eggs. Her blog ...

One of the things Angela Dimayuga loves most about California is the scent of eucalyptus in the air. She captures it in this rice dish by perfuming it with both ground dried bay leaves and fresh ones.

Ingredients for making 8 doughnuts: - 75g sugar - 3 egg yolks - 27g cornstarch - 200ml milk - 100ml heavy cream - 1 tbsp ...

These ravioli are deceptively simple to make using prepared wonton or egg-roll wrappers. However, if you’re feeling ambitious, you can whip up your own pasta dough and roll out circles to encase the ...

NEW YORK • Philosophers may ponder the chicken-egg question. But for cooks, a far more pressing concern is the yolk-white question. Which comes first depends on whom you ask. For Danny Meyer, the ...

Eggs from chickens raised locally need to be treated well. Of course you can mix them into pancake batters and cookie doughs, but it's better to show off their golden yolks by frying the eggs quickly ...

Since I was a child, have I loved to bake. As I have written often, I loved my grandmother's kitchen and its smells, the old yellow Chambers range and just being with her. The best part? She loved ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in ...