Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Yeast is an unassuming part of our kitchen, but without it, there would be no fluffy bread, airy pizza, or fragrant yeast braid. Normally, we buy it without a second thought at the supermarket.

More corn is grown in the United States than any other crop, but we only use a small part of the plant for food and fuel production; once people have harvested the kernels, the inedible leaves, stalks ...

A Ukraine-based yeast maker has defied the challenges of war and launched a biotech arm producing a range of yeast-based solutions for the food industry. Based in Lviv – the architecturally-rich city ...