If you’ve got a big bag of whole-wheat flour and want to use it in more than that one recipe you found online, you might need a little help coming up with ideas. You could try a recipe designed ...

Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine.

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

hole wheat baking can be easy if you know the ins and outs of how to handle whole wheat flour. 100% whole wheat flour is a whole grain product that is made from the entire seed or kernel of a plant.

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Wheat berries, unprocessed wheat kernels that are the primary source of many wheat flours, are delicious in their own right. They’re chewy and slightly sweet, a great substitute for nuts, which are ...

Salads are an easy go-to lunch or dinner, but after a while greens get a little boring, right? The good news is that there are plenty of healthy (and tasty!) salads that don't involve a single leaf of ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Some folks may collect stamps, trading cards or gnomes, but only true Wheaties keep their eye out for a specific collectible published for the past six decades—the annual recipe book from the Kansas ...