Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...

In this video, we welcome spring with a traditional dish—dolma made from soft, fresh cabbage leaves. These rolls are filled ...

Learn how to store cabbage to preserve its crispy texture, delicious flavor, and nutritional value. While cabbage may be considered a hardy vegetable that can outlast most vegetables, knowing how to ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Leftovers bring a special joy — you can open the fridge and find a delicious meal, no cooking required. There's just the hurdle of reheating prior to enjoyment, which, unfortunately, can be a downfall ...

What started out possibly as freaks of nature have developed into world-wide competition. I’m speaking of the giant vegetables now entered in popular annual contests, which are truly mind-boggling. A ...