Soy milk, almond milk, and rice milk—along with a host of fancy new options, like hazelnut milk and hemp milk—are easy to find in grocery stores these days. Many of them are affordable, which means ...

While almond milk and other nut milks are now a staple on supermarket shelves, many consumers prefer to make their own. This isn’t as hard as it sounds — as long as you have the right nut milk bag.

Whether you have lactose intolerance, an allergy to cow's milk or are just going for a different taste, there are more alternatives for milk than ever. In this ongoing series, we'll examine some of ...

Nuts. And water. That’s really all there is to nut milk. Maybe you’ve noticed all the dairy-free milk brands vying for attention at your local market. Nut milks — and other plant-based milks such as ...

You know a health-food trend has gone mainstream the second it winds up on a Starbucks menu. But when it comes to finding a dairy substitute that’s good for you and the environment, not all nut milks ...

Believe it or not, homemade nut milk is incredibly simple: Soak nuts, blend and strain. Voila. As a general guideline, a ratio of 1 cup of nuts to 3 or 4 cups water is fairly typical. I personally ...

Nut milk! It’s not just a funny word: These alternatives to cow’s milk are storming supermarket shelves faster than you can say “moo.” The global market for milk alternatives — including beverages ...

Nuts. And water. That’s really all there is to nut milk. Maybe you’ve noticed all the dairy-free milk brands vying for attention at your local market. Nut milks — and other plant-based milks such as ...

As consumers continue to seek new but not unfamiliar ingredients, as well as vegetarian and vegan options, a different type of milk is emerging on the scene: nut milk. Almond milk, which is popular ...

When it comes to nut milk, we're stuck between two extremes. It's almost embarrassing how often we buy a beautiful jug of plant-based milk, enjoy a glass or two, and then forget about it until it ...

It used to be that soy milk was the de facto choice for milk substitutes. But wander down the milk aisles these days, and you'll encounter a cornucopia of dairy alternatives. Almond milk. Rice milk.